Colorful and healthy - sustainable cooking!
The principles, facts, and scientific background take center stage. We provide insights into the global challenges of our food systems and show how our choices for a healthier, more sustainable diet can have a positive impact on both ourselves and the planet. The course is based on the scientific concept of the Planetary Health Diet, developed by the EAT-Lancet Foundation.
What’s on the menu?
Here are a few examples from our menu: bulgur salad, chickpea fritters, and apple–millet cream! Are you ready to experience how sustainability and health come together on your plate?
Course Fee & Duration
€69
€59 (reduced rate for students, University of Graz staff, pupils, and seniors)
The course starts at 6 p.m. and lasts approximately 3 hours.
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