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Monday, 27 May 2024

Der Himmel über Graz

Meteorologen und Klimaforscher Ulrich Foelsche in seinem Büro ©Mitmachlabore Graz

Meteorologen und Klimaforscher Ulrich Foelsche

Warum befindet sich am Chemie Institut der Uni Graz eine Kristallkugel und welche Fragen bekommt ein Klimaforscher beim Familienessen gestellt?

...Diese und mehr Fragen beantwortete uns Ulrich Foelsche in der letzten Instagram-Reihe zum Thema Klimaforschung.

Herr Foelsche ist Meteorologen und Klimaforscher an der Uni Graz und deshalb der perfekte Interview-Partner für dieses Thema. Wir durften mit ihm gemeinsam in die spannende Welt der Klimaforschung eintauchen und einige Plätze am Campus entdecken, die uns sonst mit Sicherheit verborgen geblieben wären. Zum Beispiel das Dach des Chemie-Instituts, in der Heinrichstraße 26 befindet sich einer der beiden Wettermess-Standorte unserer Universität. Hier werden unter Anderem Sonnenscheindauer, Bewölkung und Windstärke gemessen. Nebenbei hat man von dort aus einen wundervollen Blick über die Stadt Graz: Vom Uhrturm bis hin zum USI-Sportzentrum.

Wer mehr über die Grazer Klimaforschung erfahren und (wenn auch nur auf Video) den Ausblick über Graz genießen will:

Hier geht's ab zu unserem Instagram-Kanal!

Related news

Frohe Weihnachten & ein gutes neues Jahr!

Die Mitmachlabore verabschieden sich in die Weihnachtspause & wünschen erholsame Feiertage!

“Full STE(A)M Ahead for Teaching”: Open Lab Graz at the 4th Styrian STEM Forum

At this year’s Styrian STEM Forum in Judenburg, the Open Lab Graz once again presented itself with an information booth and engaged in conversations with numerous educators from across Styria.

Heide Beranek-Knauer on Citizen Science in Science Communication

The online lecture by Heide Beranek-Knauer, organised by the University Library Graz, was met with great interest. The focus was on the use of citizen science in science communication.

Japanese students discover the Planetary Health Diet in the Taste Lab

A group of students from our partner university in Hiroshima visited the University of Graz as part of a summer school. The programme included a cooking workshop on the Planetary Health Diet in our Taste Lab! With great enthusiasm and a willingness to experiment, the students tried out recipes that are not only delicious but also contribute to a more sustainable diet.

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