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Wednesday, 13 September 2023

Botanik Brunch

Vortragender steht vor einer Gruppe von Personen, die in einem Garten auf Bänken sitzen und ihm zuhören

OLYMPUS DIGITAL CAMERA

Die 7. Fakultät und der Botanischer Garten der Universität Graz luden zum Botanik Brunch.

Wahre Wunderkräfte werden exotischen, pflanzlichen Lebensmitteln wie Goji-Beere, Chia-Samen & Co zugeschrieben. Sie gelten als besonders nährstoffreich und kommen meist von weit her. Aber auch direkt vor unserer Haustüre wachsen Früchte, Gemüse und Kräuter, die uns guttun. Im heurigen Botanik Brunch stellte Fritz Treiber aus dem Geschmackslabor Graz „Regionalen Superfoods“ aus dem Bauerngarten vor, die leicht zu beschaffen sind oder auch selbst angepflanzt werden können.

Die begleitende Ausstellung zum Thema "Regionales Superfood aus dem Garten" wird am 5. November 2020 eröffnet - aktuelle Infos in Kürze hier!

Related news

Frohe Weihnachten & ein gutes neues Jahr!

Die Mitmachlabore verabschieden sich in die Weihnachtspause & wünschen erholsame Feiertage!

“Full STE(A)M Ahead for Teaching”: Open Lab Graz at the 4th Styrian STEM Forum

At this year’s Styrian STEM Forum in Judenburg, the Open Lab Graz once again presented itself with an information booth and engaged in conversations with numerous educators from across Styria.

Heide Beranek-Knauer on Citizen Science in Science Communication

The online lecture by Heide Beranek-Knauer, organised by the University Library Graz, was met with great interest. The focus was on the use of citizen science in science communication.

Japanese students discover the Planetary Health Diet in the Taste Lab

A group of students from our partner university in Hiroshima visited the University of Graz as part of a summer school. The programme included a cooking workshop on the Planetary Health Diet in our Taste Lab! With great enthusiasm and a willingness to experiment, the students tried out recipes that are not only delicious but also contribute to a more sustainable diet.

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