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UID:news-122737@mitmachlabore.uni-graz.at
DTSTAMP:20250218T120100Z
DTSTART:20250224T170000Z
DTEND:20250224T200000Z
SUMMARY:Geschmackslabor: Fermentation - Miso und Kimchi

DESCRIPTION:ABGEBUCHT
END:VEVENT
END:VCALENDAR